The Center is a resource for testing, business development, and education that supports small and mid-sized breweries, malthouses, farms, and other craft food and beverage producers.
The Center offers laboratory testing services for beer and brewing raw materials such as barley, malt and hops. We provide technical assistance and business planning services as well as professional development opportunities and education. The Center is partially funded by a grant from the Appalachian Regional Commission. Hartwick College was also awarded an incentive from Empire State Development Corporation through New York State’s Consolidated Funding Application process.
Business Development Services
The Center is currently supporting research collaborations involving students, faculty, and master brewers focused on the biochemistry of brewing.
Hartwick College Center for Craft Food & Beverage Officially Opens
Director, Center for Craft Food and Beverage
Aaron MacLeod CV