Center for Craft Food and Beverage

Center for Craft Food & Beverage
The Center is a resource for testing, business development, and education that supports small and mid-sized breweries, malthouses, farms, and other craft food and beverage producers.

The Center offers laboratory testing services for beer and brewing raw materials such as barley, malt and hops. We  provide technical assistance and business planning services as well as professional development opportunities and education. The Center is partially funded by a grant from the Appalachian Regional Commission. Hartwick College was also awarded an incentive from Empire State Development Corporation through New York State’s Consolidated Funding Application process.

Professional Development Training & Education
Advanced Craft Malting Course

Business Development Services
Business Planing
Market Research

Research Collaborations
The Center is currently supporting research collaborations involving students, faculty, and master brewers focused on the biochemistry of brewing.

News
Hartwick College Center for Craft Food & Beverage Officially Opens


 

Contact:

Aaron MacLeod
Director, Center for Craft Food and Beverage
Hartwick College
607-431-4232
macleoda@hartwick.edu

Aaron MacLeod CV

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