Hartwick College Center for Craft Food & Beverage

The Hartwick College Center for Craft Food & Beverage is a resource for testing and education that supports small and mid-sized breweries, malthouses, farms, and other craft food and beverage producers.

The Hartwick College Center for Craft Food & Beverage (CCFB) offers laboratory testing services for beer and brewing raw materials such as barley, malt and hops. We provide technical assistance and professional development opportunities and education. The Hartwick College CCFB is partially funded by a grant from the Appalachian Regional Commission. Hartwick College was also awarded an incentive from Empire State Development Corporation through New York State’s Consolidated Funding Application process.

Product Quality & Improvement Testing Services
Barley Quality Testing
Malt Quality Testing
Beer Quality Testing
Food Safety Testing

Professional Development Training & Education
Advanced Craft Malting Course

Research Collaborations

The Hartwick College CCFB is currently supporting research collaborations involving students, faculty, and master brewers focused on the biochemistry of brewing.