Hartwick College Center for Craft Food and Beverage

The Hartwick College Center for Craft Food and Beverage is a resource for testing, business development, and education that supports small and mid-sized breweries, malthouses, farms, and other craft food and beverage producers.

The Hartwick College Center for Craft Food and Beverage (CCFB) offers laboratory testing services for beer and brewing raw materials such as barley, malt and hops. We  provide technical assistance and business planning services as well as professional development opportunities and education. The Hartwick College CCFB is partially funded by a grant from the Appalachian Regional Commission. Hartwick College was also awarded an incentive from Empire State Development Corporation through New York State’s Consolidated Funding Application process.

Professional Development Training & Education
Advanced Craft Malting Course

Business Development Services
Business Planing
Market Research

Research Collaborations

The Hartwick College CCFB is currently supporting research collaborations involving students, faculty, and master brewers focused on the biochemistry of brewing.


Student Opportunities

The Hartwick College CCFB offers work-study employment, research and internship opportunities for Hartwick students.

Learn How to Craft Your Future with Real-World Experience


News

The Hartwick College Center for Craft Food & Beverage receives the Excellus Blue Cross Blue Shield Breakthrough Business of the Year Award

The Hartwick College Center for Craft Food & Beverage Hosts Second Farmer Brewer Winter Weekend Conference

The Hartwick College Center for Craft Food & Beverage Hosts Third Course on Advanced Craft Malting


Contact

Aaron MacLeod
Director, Hartwick College Center for Craft Food and Beverage
607-431-4232
macleoda@hartwick.edu

Aaron MacLeod CV

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