Hartwick College Center for Craft Food and Beverage

The Hartwick College CCFB is a resource for testing, business development, and education that supports small and mid-sized breweries, malthouses, farms, and other craft food and beverage producers.

The Hartwick College CCFB offers laboratory testing services for beer and brewing raw materials such as barley, malt and hops. We  provide technical assistance and business planning services as well as professional development opportunities and education. The Hartwick College CCFB is partially funded by a grant from the Appalachian Regional Commission. Hartwick College was also awarded an incentive from Empire State Development Corporation through New York State’s Consolidated Funding Application process.

Research Collaborations
The Hartwick College CCFB is currently supporting research collaborations involving students, faculty, and master brewers focused on the biochemistry of brewing.

• Food and Beverage Science
• Biochemistry of Beer
• Otsego-Delaware Hops Alliance Initial Report (pdf document for downloading)
• Zinc and Calcium Determination in Wort Samples using Flame Atomic Absorption Spectroscopy (pdf document for downloading)

News
Hartwick College Center for Craft Food and Beverage Officially Opens

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Contact:

Aaron MacLeod
Director, Hartwick College Center for Craft Food and Beverage
607-431-4232
macleoda@hartwick.edu

Aaron MacLeod CV