Barley must meet strict quality criteria to be acceptable for malt production. Maintaining tight specifications when selecting barley for malting is necessary to ensure good final product quality and processing efficiency the malthouse and brewery
The testing lab provides convenient, reliable and affordable barley grain quality testing services to help determine selectability for malting
| Barley Selection Package (Moisture, Protein, Plumpness, Kernel Weight, Germination Energy, RVA, & DON) | $100/sample |
| Grain Moisture & Protein Content | $15/sample |
| Starch Content | $25/sample |
| Germination Characteristics (Germination Energy, Capacity, & Water Sensitivity) | $40/sample |
| DON (ELISA) | $35/sample |
| RVA | $25/sample |
| Cereal Extract | $125/sample |
All testing is conducted using official methods of the American Society of Brewing Chemists.
Download Sample Submission Form (includes shipping and payment instructions)
Aaron MacLeod
Director, Hartwick College Center for Craft Food & Beverage
Hartwick College
607-431-4232
macleoda@hartwick.edu
