| Alcohol (ABV) | $20/sample |
| Bitterness (IBU) | $30/sample |
| Free Amino Nitrogen (FAN) | $25/sample |
| Beer QC (ABV, SG, RE, OE, RDF, IBU, Color, pH) | $75/sample |
| Anerobic Plate Count | $30/sample |
| Spoilage Microbial Identification (PCR) | $125/sample |
All testing is conducted using official methods of the American Society of Brewing Chemists.
Download Beer Sample Submission Form (includes shipping and payment instructions)
Aaron MacLeod
Director, Hartwick College Center for Craft Food and Beverage
Hartwick College
607-431-4232
macleoda@hartwick.edu
