|Free Amino Nitrogen (FAN)||$25/sample|
|Beer QC (ABV, SG, RE, OE, RDF, IBU, Color, pH)||$75/sample|
|Anerobic Plate Count||$30/sample|
|Spoilage Microbial Identification (PCR)||$125/sample|
All testing is conducted using official methods of the American Society of Brewing Chemists.
Download Beer Sample Submission Form (includes shipping and payment instructions)
Director, Hartwick College Center for Craft Food and Beverage