Intern: The Hartwick College Center for Craft Food & Beverage
Homer, New York
“I chose biology as my major because it has always interested me. The hands-on work and research in the biology field is very intriguing and fun for me. The small classes at Hartwick allow you to have great relationships with the professors. They’re open to help you with anything and they’re there for you. Professor Mary Allen and the Director of the Hartwick College Center for Craft Food & Beverage, Aaron MacLeod, have influenced me so much that I’m going to do my senior research project with them.”
Biology major, Psychology and Chemistry minors
CCFB Lab Assistant Intern; Chemistry Tutor
Hometown: Tbilisi, The Republic of Georgia
“Hartwick is a great school, the fact that it is small is important to me. You get to know many people on a personal level and connect with them in a way that would be impossible in a big school. The professors are my inspiration and I look up to them trying to learn as much as I can from them. Hartwick gave me mentors that I will be thankful for the rest of my life.
The first day I had a biology lecture from Dr. Peter Fauth and was amazed at how well he teaches. As time progressed, I gotten to know him better and he has helped me push harder when I needed it most.”