Academics
Bio major chases hobby with research
Zach Craft ’23 leverages his passion for fishing in an undergraduate research project made possible by his professor.
Hartwick faculty uses his industry expertise to help students soar
Occupational Health and Safety Manager Osamede (Osa) Evbuomwan saw a need at Hartwick. As an individual dedicated to safety, he’s naturally observant and predisposed to find solutions to tough problems.
J Term: Creating expansive experiences across the globe
Hartwick’s January Term is a distinctive, three-week term that often includes international study or concentrated research. Whether it’s an urban center in Ghana, a stage in London, or museums in Italy, Hawks spend the month immersing themselves in new ways of learning in completely new settings.
Connecting students to the region with revenue and skill-building resources
In 2015, Hartwick stepped out in front with the Center for Craft Food & Beverage (CCFB), New York State’s first brewing industry resource for testing, research, training, and business development.