From Kitchen Scraps to Campus Impact: Student Helps Grow Pine Lake Compost Project

A sustainability initiative at Hartwick College is expanding following a successful pilot, with plans to grow participation and deepen hands-on environmental education through the Pine Lake Compost Project 2.0.

The initiative, a collaboration between Pine Lake and the Office of Wellness & Health Promotion, invites members of the campus community to compost organic waste while supporting long-term sustainability efforts. Over the past year, the project has diverted approximately 1,800 pounds of waste from landfills.

Abi DeMan ’26, a triple major in anthropology, philosophy, and environmental studies and sustainability, serves as the first Pine Lake Compost Steward, a newly created student position responsible for collecting compost from campus, transporting it to Pine Lake and maintaining the system. DeMan also supports education and outreach efforts tied to the program.

“I grew up composting at home and working with my mom in the garden,” DeMan said. “Being at school hasn’t given me many opportunities to continue this practice until this past summer, when I heard about the new program.”

DeMan said the experience has provided hands-on opportunities to engage in sustainability work while contributing to the campus community.

Abi DeMan ’26

“I hope to see more programs like composting and stronger recycling initiatives at Hartwick as an alum, and I am grateful for special opportunities like this one that I have been afforded during my time here.”

Abi DeMan ’26

Anthropology, Philosophy, and Environmental Studies and Sustainability Triple major

Abi DeMan ’26 at compost bin at Pine Lake
Compost material and food scraps in compost bin
Abi DeMan ’26 at compost bin at Pine Lake with buckets
Abi DeMan ’26 turning over material in the compost bin at Pine Lake
Abi DeMan ’26 addin hay to compost bin at Pine Lake

Heidi Tanner, director of wellness and health promotion, and founder and coordinator of the project, said the initiative was developed to connect environmental wellness with everyday action. “The project was born from seeing an untapped potential to help our community reconnect with nature at Pine Lake in a tangible way,” Tanner said. “It’s an easy, impactful way for people to enhance their personal wellness while promoting the health of the broader Hartwick and Oneonta
communities.”

Tanner said DeMan played a key role in shaping the position. “As our first compost steward, she did more than just work—she helped define the role.” The position will continue with a new student following DeMan’s graduation. Participants who sign up for Compost Project 2.0 can reserve a $5 bucket and take part in weekly drop-offs, with collected compost processed at Pine Lake using a three-bin system.

Matthew Sanford, executive director of Pine Lake, said the project reflects the campus’s broader mission. “We call Pine Lake a living laboratory for a reason, and seeing Abi grow the compost project from a pilot to a campus staple is proof of that,” Sanford said. “As we celebrate 55 years at the lake, it is student-led and community-focused projects like this that keep us moving forward. It’s about more than just waste; it’s about the future of our environmental programming.”

Future plans include the launch of a Pine Lake Community Garden, expected to open in spring 2027, where participants will be able to use finished compost to support their own growing efforts.

Learn more about Pine Lake.

April 27, 2026
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