Hartwick College proudly introduces the Baking Innovation Lab (BIL), a one-of-a-kind center on the East Coast

A New Frontier for Craft Food and Beverage in New York

October 24, 2024

Learn More About Hartwick

Global Focus: Bryan Bole ’29 and Luca Reisch ’29

Bryan Bole ’29 and Luca Riesch ’29 share what it’s like studying abroad at Hartwick, from culture shock to campus life, friendship and finding their American experience.

Tradition and Progress Celebrated at True Blue Weekend

That sense of belonging resonated across the weekend, serving as a powerful reminder of the role alumni and friends play in sustaining the College’s progress.

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