From The Wick Magazine

Over the summer, Carr continued a deep-sea research project initially undertaken in 2019, when she and one of her undergraduate students were studying the existence of microbes in the deep waters off the coast of Washington State.

A New Legacy begins in the Center for Diversity, Equity, Inclusion and Belonging

These iconic Oneonta spots were where we dined, shopped, danced and socialized. Some remain, some are gone, and many have changed over the years. Here is a selection, submitted by alumni, of places you fondly remember – and what they look like today.

Cuyle Carvin ‘03 knows that, as the old saying goes, there’s no place like home.

“Oneonta is such a beautiful place to film,” said the writer, actor and director. “We have so many different locations, so we can really broaden the scope of our scripts, and that adds a lot of production value, which is invaluable for low-budget filmmaking.”

It is with a mixture of emotions that I write this, my final “View from Here” letter to the Hartwick community.

How Hartwick instills the leadership skills needed for today’s graduates.

Two sustainable restaurant practices they learned on The Hill.

She never imagined her choice would lead her to this moment: assisting in a geothermal research to heat an entire Ivy League campus without fossil fuels. 

‘Dr. Z’ guides students on the importance of sustainability and society

A lot has happened since I arrived in early August — much of which is built upon the strong foundation you know well.