Hartwick College Center for Craft Food & Beverage

The Hartwick College Center for Craft Food & Beverage is a resource for testing and education that supports small and mid-sized breweries, malthouses, farms, and other craft food and beverage producers.

The Hartwick College Center for Craft Food & Beverage (CCFB) offers laboratory testing services for beer and brewing raw materials such as barley, malt and hops. We  provide technical assistance and  professional development opportunities and education. The Hartwick College CCFB is partially funded by a grant from the Appalachian Regional Commission. Hartwick College was also awarded an incentive from Empire State Development Corporation through New York State’s Consolidated Funding Application process.

Product Quality & Improvement Testing Services
Barley Quality Testing
Malt Quality Testing
Beer Quality Testing
Food Safety Testing
Professional Development Training & Education
TBD

Research Collaborations

The Hartwick College CCFB is currently supporting research collaborations involving students, faculty, and master brewers focused on the biochemistry of brewing.


Student Opportunities

The Hartwick College CCFB offers work-study employment, research and internship opportunities for Hartwick students.

Learn How to Craft Your Future with Real-World Experience


News

Food Science Researcher to Lead Hartwick’s Center for Craft Food & Beverage

The Hartwick College Center for Craft Food & Beverage receives the Excellus Blue Cross Blue Shield Breakthrough Business of the Year Award

The Hartwick College Center for Craft Food & Beverage Hosts Second Farmer Brewer Winter Weekend Conference

The Hartwick College Center for Craft Food & Beverage Hosts Third Course on Advanced Craft Malting


Contact

Harmonie Bettenhausen
Director, Hartwick College Center for Craft Food & Beverage
607-431-4232
bettenhauseh@hartwick.edu

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